Situation: Most corps on tour feed their members via Food Trailers, Chuck
Wagons, etc. These vehicles are manned by cooks, food crews, etc. These individuals are either parent volunteers or possible paid employees. It is quite a logistic endeavor to purchase food, store it, cook it, cleanup etc.
My question is that there may be a catering business, or qualified indivdual that could handle this feat ( for a price) to take the burdon off the corps. I hope this explains it better