emc2 Posted July 8, 2016 Author Share Posted July 8, 2016 (edited) Crusader Cuisine is also making a name for itself in drum corps circles. One day it is spaghetti with the Regiment, another day it's "lunch for Lenox" with the Cadets,... Much appreciated I'm sure. Yes new new chef this year. He is great and cooks a lot of different stuff that the kids loves Edited July 8, 2016 by emc2 Quote Link to comment Share on other sites More sharing options...
Ghost Posted July 8, 2016 Share Posted July 8, 2016 Crusader Cuisine is also making a name for itself in drum corps circles.One day it is spaghetti with the Regiment, another day it's "lunch for Lenox" with the Cadets,...Much appreciated I'm sure. The corps "Sponsor a Meal" program is successful and might help in the menu's. Quote Link to comment Share on other sites More sharing options...
GUARDLING Posted July 8, 2016 Share Posted July 8, 2016 Yes new new chef this year. He is great and cooks a lot off different stuff that the kids loves No Sader Stew anymore?..lol 1 Quote Link to comment Share on other sites More sharing options...
LabMaster Posted July 8, 2016 Share Posted July 8, 2016 No Sader Stew anymore?..lolI suppose it is a good thing that I don't remember what Sader stew was. I do however remember some rather funky meals like "Paul Bushes Glop, Binsies tuna salad (not for what it was, but how it was made)and a really sad pasta dinner where the water never got to a boil so the pasta softened in the warm/hot water. Talk about starchy. The kids eat really well these days and for their efforts, they should. Congrats to the staff and the chef. And sponsoring a meal is kind of a cool thing to do. Quote Link to comment Share on other sites More sharing options...
GUARDLING Posted July 8, 2016 Share Posted July 8, 2016 (edited) I suppose it is a good thing that I don't remember what Sader stew was. I do however remember some rather funky meals like "Paul Bushes Glop, Binsies tuna salad (not for what it was, but how it was made)and a really sad pasta dinner where the water never got to a boil so the pasta softened in the warm/hot water. Talk about starchy. The kids eat really well these days and for their efforts, they should. Congrats to the staff and the chef. And sponsoring a meal is kind of a cool thing to do. lol..canned Ravioli and sader stew..yummmmmmm it was slop but tasty slop...just dont ask what was in it...it depended what the weeks menu was..lol Edited July 8, 2016 by GUARDLING Quote Link to comment Share on other sites More sharing options...
3rd&10 Posted July 8, 2016 Share Posted July 8, 2016 They do..which is probably why they are marching so well right now in comparison to the last several years at this point. How's that? Vis perf scores are right in line with the corps total score in the 65-67 range.... Quote Link to comment Share on other sites More sharing options...
craiga Posted July 8, 2016 Share Posted July 8, 2016 I wasn't referring to the numbers...just comparing how they move this season as opposed to the last two seasons. The feet are much cleaner, and both lower body articulation and upper body control and posture are better this year. 1 Quote Link to comment Share on other sites More sharing options...
emc2 Posted July 8, 2016 Author Share Posted July 8, 2016 (edited) lol..canned Ravioli and sader stew..yummmmmmm it was slop but tasty slop...just dont ask what was in it...it depended what the weeks menu was..lol Back in the days we went to the nearest fast-food place. We would also wrap day old hamburger / hotdogs with tin-foil than put it on top of our car engine. The time we got there the meal was done. Edited July 8, 2016 by emc2 1 Quote Link to comment Share on other sites More sharing options...
GUARDLING Posted July 8, 2016 Share Posted July 8, 2016 Back in the days we went to the nearest fast-food place. We would also wrap day old hamburger / hotdogs with tin-foil than put it on top of your engine. The time we got there the meal was done. lol..yummmm Quote Link to comment Share on other sites More sharing options...
emc2 Posted July 8, 2016 Author Share Posted July 8, 2016 I wasn't referring to the numbers...just comparing how they move this season as opposed to the last two seasons. The feet are much cleaner, and both lower body articulation and upper body control and posture are better this year. I agree they are very clean and getting better all the time. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.