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Meals on tour


tran

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On 6/4/2019 at 7:09 AM, kkrepps said:

Well I haven't worked the chuck wagon but I've had many leftovers sent home with my kid after weekend camps. The last one wasn't bad at all: It was a big casserole of penne pasta and marinara with chopped breaded chicken in it (probably diced nuggets or patties). It was topped with melted cheese. It was kind of like eating chicken parm and lasagna but much simpler to make. I don't have a recipe but it seems like a no brainer throw together casserole.

  That is something I cook a lot, though usually we use meatballs instead of chicken, and chicken is breasts cut into small pieces, diced, with lots of pepper and Italian seasoning baked on it.  Then the pasta sauce we add lots of finely chopped peppers, onions and mushroom to the sauce.   It is pretty good.   Taco Bar was always good, I have done Salisbury steak and mashed potatoes which goes over big,  A fresh fruit salad with apples oranges is bannannas is also popular.   PB&J is always a good standby

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