Santa Clara Vanguard Looking For Experienced Kitchen Management/Cooking Personnel

The Santa Clara Vanguard is revamping their summer food service operation and looking to fill the following positions on a newly-refurnished Miss Amana mobile kitchen:

1. Kitchen Inventory Manager – Late-May to mid-August – responsible for inventory management and storage space utilization. Must have good communication skills and be ready to work in an active drum corps environment. This is not a food-prep/cooking position. Applicants will also be expected to monitor the contents of a large Penske-type truck, as well as the transfer of those contents to the Miss Amana vehicle.

Read the rest of the article here.