Santa Clara Vanguard Looking For Experienced Kitchen Management/Cooking Personnel

| |

The Santa Clara Vanguard is revamping their summer food service operation and looking to fill the following positions on a newly-refurnished Miss Amana mobile kitchen:

1. Kitchen Inventory Manager – Late-May to mid-August – responsible for inventory management and storage space utilization. Must have good communication skills and be ready to work in an active drum corps environment. This is not a food-prep/cooking position. Applicants will also be expected to monitor the contents of a large Penske-type truck, as well as the transfer of those contents to the Miss Amana vehicle.

Read the rest of the article here.

Posted by on Sunday, March 8th, 2009. Filed under DCI World.