Legends Food Booth Featured In Grand Rapids Press
“The event was extremely successful and we served 2000+ in the course of the 3 days. I’ve been looking forward to being a part of this Festival for many years and was very excited when we were accepted this year,” says Ibe Sodawalla, Executive Director/CEO of the LPAA. Legends would like to thank co-chair, Traci Glasscock, for her work and menu selection, as well as Val Glasscock and Nick Braasch for their staffing work at the booth. Also, thank you to all the volunteers for being there to help with our booth operations.
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