Wilson Named Blue Stars Culinary Director

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The Blue Stars Drum & Bugle Corps is pleased to announce the promotion of Sue Wilson to Culinary Director, a new full-time position in the organization.

Sue began working with the Blue Stars’ food program in 2012 as a parent volunteer. She became a culinary assistant in 2013, and took over the food program as Culinary Manager in 2015. During her time in charge she has elevated the Blue Stars’ food program to among the best in the drum corps activity. As the new Culinary Director, Sue will work closely with our administrative team year-round on planning, staffing, and implementing our comprehensive food-service program.

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Posted by on Saturday, November 5th, 2022. Filed under Current News, DCI World.