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The Summer of Peanut Butter and Jelly


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Best meal my wife ever made for a drum corps was a Chicken Parmesan dinner for 220 on the night of my birthday in Houston. She started working on it while we still at our housing site, then completed it in the parking lot at the stadium. It included the chicken parm, pasta, Italian salad, and garlic bread for all, plus seconds. The smiles on all the members' and staff members' faces were priceless.

Another great one was the pasta bar she did in the packed parking lot at the first DCI show in Lebanon, IL that same year. She had six different types of pasta and five different sauces all spread out buffet style. YUM!

must have been all those practice nights with the Long Island Kingsmen up there in San Remo :worthy:/>

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