Mike De Franco Posted May 29, 2008 Share Posted May 29, 2008 What's more than that Mike, is that this year's brass book is really CHALLENGING. Ya know, something you actually NEED to take home and practice. I mean, all the years at Bush I marched, the music was tough, but this year's book is MEATY and tough. Just like Jerome's chili. Unlike Jerome's chili though, this show is not hard to swallow. I said show. But seriously...brass players that want a good challenge should go to the next Bush camp. REALLY. I agree with you 110%. This is by far the most challenging book I've played since I started my marching career! It's fun, playable, and catchy! Like making chili though, we have the ingredients and it's spicy, after a couple more hours of rehearsing it, we'll be ready to serve our audiences this delightful concoction. (witty eh?) I think about this show Monday - Friday. The highlight to my week is always going to be Bushwackers! I'm proud to be part of something this fresh and creative that will pop out to all viewers! Seriously though.The corps looked and sounded excellent.You know if I can find some way to do it...........Watch out. thumbup.gif That would be really cool if you could! See you soon Jerome! Quote Link to comment Share on other sites More sharing options...
JeromeyBush Posted May 29, 2008 Share Posted May 29, 2008 I really dig the show.Its challenging, and original(not like Mr Hormel/Bumo27).j/kyour chili was the best. Seriously though.The corps looked and sounded excellent.You know if I can find some way to do it........... Watch out. Next time lets do pork. Quote Link to comment Share on other sites More sharing options...
bumo27 Posted May 29, 2008 Share Posted May 29, 2008 (edited) I'm down for pork. But not pulled. I wanna make ribs. Baby back lip smackin pork ribs. See everyone? March Bush, and you get ribs. That's a bona fide guarantee. I said bona. Edited May 29, 2008 by bumo27 Quote Link to comment Share on other sites More sharing options...
Kyle B Posted May 29, 2008 Share Posted May 29, 2008 I say steak. Hopefully we can be in the same park as well. Thanks to alumni for the food this past weekend. You can bet that this year's corps won't let any of you down on the field. Quote Link to comment Share on other sites More sharing options...
bumo27 Posted May 29, 2008 Share Posted May 29, 2008 Steak? For 100 people? That could get expensive, eh? Then again, ribs could too...maybe I'll start saving $10 a week until next year. Then we'll have some food. Quote Link to comment Share on other sites More sharing options...
JeromeyBush Posted May 29, 2008 Share Posted May 29, 2008 How about london broil? Quote Link to comment Share on other sites More sharing options...
MuZiK11 Posted May 29, 2008 Share Posted May 29, 2008 well if you get more than a few people to do it, you wouldnt have to buy ribs for EVERYONE :) i dont eat ribs, but that would be fun Quote Link to comment Share on other sites More sharing options...
JeromeyBush Posted May 29, 2008 Share Posted May 29, 2008 Steak? For 100 people? That could get expensive, eh? Then again, ribs could too...maybe I'll start saving $10 a week until next year. Then we'll have some food. We need to bring back the poppycock container. Quote Link to comment Share on other sites More sharing options...
Bob Kidd Posted May 29, 2008 Share Posted May 29, 2008 Jerome, that's your responsibility. You can also teach the new folks what it's all about. Quote Link to comment Share on other sites More sharing options...
bumo27 Posted May 29, 2008 Share Posted May 29, 2008 Ah yes, the Poppycock can. Bush's version of the Sunshine Club. Quote Link to comment Share on other sites More sharing options...
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