Okay, I was reading through this, and I had a few comments about various things that were said. I know I am probably going to take some flak for this, but I feel that these things need to be said.
So here we go…
I know that people said that the cook truck served us bad food this summer. Some of the reasons people would say that is a)they didn’t care for the food, b)they ran out (I don’t think that happened often, maybe once or twice) or c)it was fast food.
I do not believe anyone accused you of not working your butt off. You did, and I for one appreciate it. I know that the majority of the food problems were not the cooks fault. They can only work with what they are given. I know they cared about us and that they did everything they could to take care of us.
Not to sound like a jerk, but were they out in the sun all summer, pushing their bodies to the limit every day? The reason the food we eat is such a big deal is because we use so much energy during the day, especially rehearsal days. Being out in the sun for 12 hours while rehearsing chunks of the show requires a lot of energy, which we get from the food we are fed. When I am at home, I don’t really care how I eat, because I am not nearly as active as I am during the summer.
We had people that shelled out money for us, and that was much appreciated. We also had other corps give us food (Cavaliers, Colts). We had parents cater dinners for us after some of the shows (San Antonio, Denton).
Well, the time we got ice cream and cake, it was our dinner. That is all we were served after the Rockford show. I know that the staff was not very happy about that. As for taking one for the team, 14 people did in Kansas, and they went to the hospital or blacked out. I know that it was not the cooks fault, seeing as how it was not their job to remember to order the food, but it happened. I would really like to see less about the mishaps of this summer on here until we hopefully hear something from DCI, Rick, or a board member from Capital.