I dont remember as much from 2002, but here's a general idea of what we (Blue Stars) had in 2004-
Breakfast-Cereal, fresh fruit, juices, milk. If the cooks had time (depending when we'd get into the housing site) we'd have pancakes, french toast, and sausages/bacon. Occasionally fried eggs or omlettes cooked when ordered.
Lunch-Cold cut sandwiches, fresh fruit, PB and J's, nacos, tacos, usually a "lighter" meal.
Dinner-chicken patties, tacos, pork chops, hot dishes, and so on. Usually a big, hot meal.
Snack-left overs, or more sugary/salty snacks.