apoch003 Posted November 24, 2007 Share Posted November 24, 2007 How about posting some of your favourite drum corps food recipes? Like those fantastic grilled cheese sandwiches that only tasted good when they came off that gas powered griddle after a show? I'd love to hear a few! Quote Link to comment Share on other sites More sharing options...
Cadetsnare Posted November 25, 2007 Share Posted November 25, 2007 My favorite recipe in the Cadets of the 80s and 90s? ....anything that was available! We didn't eat much, I can tell you that! Quote Link to comment Share on other sites More sharing options...
CuriousMe Posted November 29, 2007 Share Posted November 29, 2007 (edited) My favorite recipe in the Cadets of the 80s and 90s? ....anything that was available! We didn't eat much, I can tell you that! Dang, we ate like royalty in Cadets compared to the mustard sandwiches I had in another corps I marched in. 3 hot meals and a snack after the show usually. I can't think of any favorite dish though. Peace, CuriousMe Edited November 29, 2007 by CuriousMe Quote Link to comment Share on other sites More sharing options...
Tansea Posted November 29, 2007 Share Posted November 29, 2007 (edited) Gail Royer's Fruit cup: Open big can of mixed fruit Add Brandy Eat Alternative: Add what is presumed to be brandy to find it has been replaced with Lysterine...mmmm Next week, Gail Royer's Spagetti recipe or why I am in recovery Edited November 29, 2007 by Tansea Quote Link to comment Share on other sites More sharing options...
Malibu Posted November 29, 2007 Share Posted November 29, 2007 (edited) Crossmen's COOKIE SALAD! The cooks would grab every kind of cookie packages they could find in the store, then dump them in this huge bowl. It was a favorite treat for us after a show.....great with Milk! Edited November 29, 2007 by Malibu Quote Link to comment Share on other sites More sharing options...
apoch003 Posted November 30, 2007 Author Share Posted November 30, 2007 cookie salad wins! :P We'd have some excellent pancakes off that gas griddle I was referring to. Quote Link to comment Share on other sites More sharing options...
MsBusDriver Posted December 1, 2007 Share Posted December 1, 2007 Gail Royer's Fruit cup:Open big can of mixed fruit Add Brandy Eat Alternative: Add what is presumed to be brandy to find it has been replaced with Lysterine...mmmm Next week, Gail Royer's Spagetti recipe or why I am in recovery Mike, don't forget Gails "special" Tuna sandwiches. Twenty large cans of tuna, a couple cups of mayonaise and 1 can of beer to cut the "fishy" taste. Spread generously on "Wonder Bread". Hey, maybe it was because of Gails spaghetti "sauce" , fruit "cocktail" and "special" tuna, that we did so well back in the 70s! ....Naaaaaahhh But seriously, my all time favorite came after I began driving for the Corps in the 90s. It was and always will be "Chicken Broccoli" fresh out of Miss Amanas oven. MMMMMMMmmmmmm..... Quote Link to comment Share on other sites More sharing options...
lindap Posted December 1, 2007 Share Posted December 1, 2007 When we traveled in North America we had a kitchen trailer (with orange and white vertical stripes pulled by an orange van) and I always liked breakfast, the bread on the griddle with a hole in the middle for a fried egg. But I can't remember what they did with that circle piece of the bread where the egg went? We went to Europe in 77 with 2 planes, one with people and some stuff, the other plane (with most of our groceries) was a few days late. I remember orange-cheese-in-a-jar on toast for breakfast, orange-cheese-in-a-jar with cucumber sandwiches for lunch and orange-cheese-in-a-jar with macaroni for dinner washed down with orange-powder-just-add-water drink. When the peanut butter and jam arrived, I was so happy. Quote Link to comment Share on other sites More sharing options...
A27Lancer Posted December 1, 2007 Share Posted December 1, 2007 Mike, don't forget Gails "special" Tuna sandwiches.Twenty large cans of tuna, a couple cups of mayonaise and 1 can of beer to cut the "fishy" taste. Spread generously on "Wonder Bread". Hey, maybe it was because of Gails spaghetti "sauce" , fruit "cocktail" and "special" tuna, that we did so well back in the 70s! ....Naaaaaahhh But seriously, my all time favorite came after I began driving for the Corps in the 90s. It was and always will be "Chicken Broccoli" fresh out of Miss Amanas oven. MMMMMMMmmmmmm..... I talked to a customer of mine who teaches school in Santa Clara. She told me when Gail came around to the school he would bring the most marvelous hors d'oeuvres! She said he was a wonderful cook, and they all looked forward to his visits. Hmmmmmmmmm. Quote Link to comment Share on other sites More sharing options...
HornsUp Posted December 1, 2007 Share Posted December 1, 2007 I always liked breakfast, the bread on the griddle with a hole in the middle for a fried egg. But I can't remember what they did with that circle piece of the bread where the egg went? Well Canadian girl, the Canadian boys toasted 'em up real dark and used 'em fior hockey pucks. Quote Link to comment Share on other sites More sharing options...
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