Liahona Posted July 17, 2017 Share Posted July 17, 2017 6 minutes ago, craiga said: Colin, like all of the caption heads this year, has been with the corps ALMOST nonstop since the beginning of spring training. I know this only because I keep seeing him in photos at rehearsal, in the food line etc. One of the caption heads btold me back in Vermont that their contracts were pretty specific about time spent with the corps, so unlike other teams, no need to "call in" the big guns. They are with the corps as we speak. And speaking of food lines, the food served by BAC has been far above average for a couple decades now, but the new chef is unbelievable! I had several dinners during move-in that were restaurant-caliber. All part of BAC trying to give the kids the best experience possible. awwww... no more Sader Stew? ...lol..I kid :) 2 Quote Link to comment Share on other sites More sharing options...
craiga Posted July 17, 2017 Share Posted July 17, 2017 I actually haven't seen Sader Stew in years...but I did have some kind of a rice/veggie/stir fry in Vermont than Anthony had made from scratch that was so spicy it made my forehead sweat. The kids were loving it!~ 1 Quote Link to comment Share on other sites More sharing options...
Liahona Posted July 17, 2017 Share Posted July 17, 2017 17 minutes ago, craiga said: And speaking of food lines, the food served by BAC has been far above average for a couple decades now, but the new chef is unbelievable! I had several dinners during move-in that were restaurant-caliber. All part of BAC trying to give the kids the best experience possible. 1 Quote Link to comment Share on other sites More sharing options...
emc2 Posted July 17, 2017 Author Share Posted July 17, 2017 (edited) 2 hours ago, Liahona said: Yes L. The kids are enjoying the food that is being prepare for them. A lot of food donation\buy a meal by all the generous people as well. Edited July 17, 2017 by emc2 1 Quote Link to comment Share on other sites More sharing options...
E3D Posted July 17, 2017 Share Posted July 17, 2017 GO BAC 2 Quote Link to comment Share on other sites More sharing options...
GUARDLING Posted July 17, 2017 Share Posted July 17, 2017 3 hours ago, Liahona said: awwww... no more Sader Stew? ...lol..I kid :) it was a hot mess but at times didn't taste so bad...lol...don't forget the canned ravioli...a treat..lol 1 Quote Link to comment Share on other sites More sharing options...
LabMaster Posted July 17, 2017 Share Posted July 17, 2017 20 hours ago, phd-student-TTU said: I thought this was standard practice. Has it not been this way with BAC in recent years? No. And I think this is common for many corps; that the staff isn't touring for the entire tour. They come in and out throughout the tour. Some are in early others come in later. Quote Link to comment Share on other sites More sharing options...
LabMaster Posted July 17, 2017 Share Posted July 17, 2017 4 hours ago, craiga said: I actually haven't seen Sader Stew in years...but I did have some kind of a rice/veggie/stir fry in Vermont than Anthony had made from scratch that was so spicy it made my forehead sweat. The kids were loving it!~ Years ago, and I am talking years now, the best meal served at one point was Paul Bush's glop. I heard it was quite good but I never had any. The kids ate it all. Aside from that Kraft Mac & Cheese was very popular. Quote Link to comment Share on other sites More sharing options...
MikeD Posted July 17, 2017 Share Posted July 17, 2017 38 minutes ago, GUARDLING said: it was a hot mess but at times didn't taste so bad...lol...don't forget the canned ravioli...a treat..lol OT: I taught a Garden State corps back in the 70's. On a trip to Butler PA, the parents cooked up pasta one meal. It was very cheap pasta...and they overcooked it so much it dissolved into a pot of inedible starch. On the plus side, their uniforms had never looked to sharp and pants well-creased. 2 Quote Link to comment Share on other sites More sharing options...
skevinp Posted July 17, 2017 Share Posted July 17, 2017 4 hours ago, craiga said: And speaking of food lines, the food served by BAC has been far above average for a couple decades now, but the new chef is unbelievable! I had several dinners during move-in that were restaurant-caliber. All part of BAC trying to give the kids the best experience possible. I hear the roasted witch is sinfully delicious. 3 Quote Link to comment Share on other sites More sharing options...
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